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Restaurant Weeks is a two week food extravaganza August 12-26, highlighting the food scene in Boerne. Boerne is home to some of the most amazing food the Hill Country has to offer and Restaurant Week serves to show it off.
Hosted by Culinaria, Texas’ premiere non-profit group, serving the hospitality and culinary communities since 2000. With some amazing restaurant offerings – Culinaria knew it would soon be home to the next outreach effort in the culinary explosion of South Texas. They regularly enjoy the vast food scene in Boerne, as restaurants have been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food for some time. Culinaria is proud to be a part of the community.
FOR MORE INFORMATION AND OTHER PARTICIPANTS CLICK HERE
Join us for our Menu inspired by Chef Denise Mazal
CLICK HERE FOR MORE… jamesbeard.org/blendedburgerproject
$25 per charcuterie plate
Make your Reservations today and join the fun!
For more information on Charc Week:
as he works besides our Executive Chef Denise Mazal at Little Gretel Restaurant.
Upcoming Dates and Specialties…
Saturday, June 25th
Grilling starts at 11:00am
CALL FOR RESERVATIONS
Christmas Eve Dinner
Join us for a cozy dinner on December 24th.
Dinner begins at 5:00 and last seating is 7:30.
Closed Christmas Day.
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ELEVEN, TWELVE, two thousand THIRTEEN!
A date that has never been and never will be again.
Little Gretel Restaurant in Boerne, is planning a never-to-be-forgotten dinner for married couples giving them an opportunity of exchanging their vows once again.
It’s a romantic interlude coupled with a nostalgic expression of love.
Your hosts, Jimmy and Denise Mazal traveled on the original Orient – Express from Paris to Istanbul. Unbeknown to Denise, Jimmy was able to arrange a wedding ceremony on board the train. This had never been done before on an Orient – Express voyage. The train General Manager, Mr. Bruno, kindly agreed to perform the ceremony while we were dinning and somewhere between Romania and Bulgaria, Denise and Jimmy exchanged their vows.
It was an unforgettable moment that we shall never forget.
So exciting was this event that we decided to create an evening for others to enjoy the fulfillment that we shared.
Reservations are now being accepted for this gala event.
A four-course meal is being prepared including a glass of champagne to toast the event and the cost per couple is, you guessed it, $ 112.13 per couple.
The wedding ceremony will be performed by Jason Brown,
and a token wedding certificate will be issued to each couple.
Use this date which occurs once in every century as your unforgettable passionate expression of love.
You can’t wait until Novemer, 12, 2113!
OCTOBER 23rd-NOVEMBER 3rd
Our Czech Chef team returns for the NINTH year in a row to prepare the BEST specialties in town right here in Little Gretelʼs kitchen, alongside our Executive Chef Denise Mazal. Join us as we take you overseas with amazing specials you canʼt find anywhere else.
THIS IS THEIR LAST WEEEK
Hurry and Make your Reservation TODAY. Grand Finale Dinner this Friday, November 3rd
Hours during Czech Chef Visit:
Lunch & Dinner Hours
11:00-2:30 & 5:00-9:00
*Saturdays Open all Day for specials 11:00am-9:00pm
Stay tuned for upcoming menus and events!
Follow us on Facebook for day to day notices. Click here and Like our Page.
The chefs will be hard at work from the moment they step foot into our kitchen. They will be preparing dishes such as; Venison Goulash, Venison Schnitzel, Roasted Leg of Veal, Beef Rouladen, Braised Leg of Venison in Creamy sauce, Szegedin Goulash, Palatchinkas, Doboush Torte and so much more!
There is one thing for certain and that is that there are probably as many recipes for kolaches as there are grandmothers!
Based on an article in the “Texas Monthly” (March 2012), the kolaches you find at Little Gretel are the kolaches made and served in Czech Republic.
Traditional Czech kolaches are not square, nor pillowy! They are dense, golden brown and round! So, next time you’re in Boerne, try our traditional Czech kolaches filled with farmers cheese with fruit, poppy seed or plum jam.
Hint: In the preparation of Kolaches, they need time, warmth and love. There is an old saying: “When the baker breaks a sweat, the temperature of the room is perfect.”
Traditional 30cm rounds with beautiful designs etched in the middle. They are truly unique and require time and patience to prepare. For this reason these are only made to order.
Our savory “Wurst”, “Jalapeño” and “Wurst Sauerkraut” kolaches are delicious, made with kielbasa sausage.
We should not call these “Kolaches” because we know that kolaches must be round.
In Texas, however, “Wurst Kolaches” are “Wurst Kolaches” and we don’t want to fight with what ya’ll say in the State of Texas!
“Wurst” Hour Drink Specials available Wed-Sat 5:00-7:00.
Keep up to date with our Biergarten Outdoor Grilling Events!
$45 per person
Call for Reservations 830-331-1368
White Cabbage Salad
South Czech Coleslaw
Pineapple Jicama Salad
Spicy German Mustard
$39.99 per person
Call for Reservations!
Pig Grilling 4pm-5pm
Newest Addition to Boerne!
Freshest German Beer & Delicious Sausage Plates
Wurst Kiolbasa $3.99
Jalapeno Kiolbasa $3.99
French Fries $2.99
Wurst Kiolbasa Kolache $3.49
Jalapeno Wurst Kolache $3.49
All Served with Dusseldorf Mustard
“Wurst” Happy Hour
$2 Pilsner Urquell
Buckets of Beer (5)
$3 Fox Brook Chardonnay
$3 Fox Brook Cabernet
$4.5 Wine Cocktails
Beer from Boerne Brewery!
A Wheat Ale, German Kolsch-styled brew whose recipe has been modified for a drier, more refreshing finish. Think lederhosen made from denim. This is a traditional German brew done with a Texas twist.
In 1878, William George Hughes left England, settled in Boerne, and became a prominent rancher. Willy died tragically in a train accident in 1902. This tribute English Ale has just enough hop bite to counter its pale grain maltiness.