There is one thing for certain and that is that there are probably as many recipes for kolaches as there are grandmothers!Based on an article in the “Texas Monthly” (March 2012), the kolaches you find at Little Gretel are the kolaches made and served in Czech Republic. Traditional Czech kolaches are not square, nor pillowy! They are dense, golden brown and round! So, next time you’re in Boerne, try our traditional Czech kolaches filled with farmers cheese with fruit, poppy seed or plum jam. Hint: In the preparation of Kolaches, they need time, warmth and love. There is an old saying: "When the baker breaks a sweat, the temperature of the room is perfect."