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Visiting Czech Chefs from Prague, Czech Republic

October 6th-18th

Today’s Specials

Soup
Menudo
Appetizer
Turkey/Ham Cornet
filled with horseradish cream
$4.99
Entrees
Venison Ragout Goulash
assortment of dumplings
$28.00
Sauerbraten
assortment of dumplings
$17.99
Roasted Beef
red wine rose hip sauce, assortment of dumplings
$24
Traditional Bohemian Roasted Duck
assortment of dumplings white sauerkraut and braised red cabbage with apples
$24
Roasted Beef Round Bourguignon
assortment of dumplings
$24
Roasted Leg of Veal
shallot mashed potatoes and cucumber salad
$26
Veal Medallion Schnitzels
potato salad
$26
Veal Paprika
assortment of dumplings
$24
Dessert
Linz Kolache $6.99
Apple Strudel $5.49
Sugar Plum Dumplings $6.99

GRAND FINALE DINNER TONIGHT
Make your reservations!

GRAND FINALE MENU

finale dinner CZ 2014